Search Results: 9
| Species | Allergen | Biochemical name | MW(SDS-PAGE) | Route of Allergen Exposure | Date Created | Modified Date |
|---|---|---|---|---|---|---|
| Oncorhynchus keta (Chum salmon) | ||||||
| Onc k 5 | beta-prime-component of vitellogenin | 18 kDa | Food | 2012-12-18 | 2020-05-14 | |
| Oncorhynchus mykiss (Rainbow trout) | ||||||
| Onc m 1 | Beta-parvalbumin | 12 kDa | Food | 2011-04-14 | 2019-09-05 | |
| Salmo salar (Atlantic salmon) | ||||||
| Sal s 1 | Beta-parvalbumin 1 | 12 kDa | Food | 2003-08-08 | 2019-09-07 | |
| Sal s 2 | Beta-Enolase | 47.3 kDa | Food | 2011-08-26 | 2020-05-14 | |
| Sal s 3 | Aldolase A | 40 kDa | Food | 2012-07-30 | 2020-05-14 | |
| Sal s 4 | Tropomyosin | 37 kDa | Food | 2019-11-25 | 2021-01-11 | |
| Sal s 6 | Collagen alpha | 130-140 kDa | Food | 2019-04-19 | 2024-07-11 | |
| Sal s 7 | Creatine kinase | 43 kDa | Food | 2019-11-25 | 2021-06-18 | |
| Sal s 8 | Triosephosphate isomerase | 25 kDa | Food | 2019-11-26 | 2021-01-11 | |