Search Results: 7
| Species | Allergen | Biochemical name | MW(SDS-PAGE) | Route of Allergen Exposure | Date Created | Modified Date |
|---|---|---|---|---|---|---|
| Lates calcarifer (Barramundi) | ||||||
| Lat c 1 | Beta-parvalbumin | 11.5 kDa | Food | 2014-11-13 | 2019-08-29 | |
| Lat c 6 | Collagen alpha | 130 kDa to 140 kDa | Food | 2019-04-17 | 2021-01-02 | |
| Sebastes marinus [S. norvegicus] (Ocean perch, redfish) | ||||||
| Seb m 1 | Beta-parvalbumin | 11 kDa | Food | 2009-12-30 | 2020-05-15 | |
| Thunnus albacares (Yellowfin tuna) | ||||||
| Thu a 1 | Beta-parvalbumin | 11 kDa | Food | 2009-12-30 | 2020-05-15 | |
| Thu a 2 | Beta-enolase | 50 kDa | Food | 2012-07-30 | 2020-05-15 | |
| Thu a 3 | Aldolase A | 40 kDa | Food | 2012-07-30 | 2020-05-15 | |
| Xiphias gladius (Swordfish) | ||||||
| Xip g 1 | Beta-parvalbumin | 11.5 kDa | Food | 2008-10-23 | 2020-05-15 | |