Search Results: 21
| Species | Allergen | Biochemical name | MW(SDS-PAGE) | Route of Allergen Exposure | Date Created | Modified Date |
|---|---|---|---|---|---|---|
| Aesculus hippocastanum (Horse chestnut) | ||||||
| Aes h 1 | Defensin-like protein | 5.8 kDa | Contact | 2020/03/25 | 2020-03-27 | |
| Anacardium occidentale (Cashew) | ||||||
| Ana o 1 | Vicilin-like protein | 50 kDa | Food | 08-08-2003 | 2019-07-03 | |
| Ana o 2 | Legumin-like protein | 55 kDa | Food | 17-10-2004 | 2019-07-03 | |
| Ana o 3 | 2S albumin | 14 kDa | Food | 18-04-2004 | 2019-07-03 | |
| Citrus limon (Lemon) | ||||||
| Cit l 3 | Non-specific lipid-transfer protein type 1 | 9.6 kDa (MALDI-TOF MS) | Food | 17-10-2004 | 2019-07-31 | |
| Citrus reticulata (Tangerine) | ||||||
| Cit r 3 | Non-specific lipid transfer protein type 1 | 9 kDa | Food | 08-02-2007 | 2019-07-31 | |
| Citrus sinensis (Sweet orange) | ||||||
| Cit s 1 | Germin-like protein | 23 kDa | Food | 17-10-2004 | 2019-07-31 | |
| Cit s 2 | Profilin | 14 kDa | Food | 17-10-2004 | 2019-07-31 | |
| Cit s 3 | Non-specific lipid-transfer protein type 1 | 9.46 kDa (MALDI-TOF MS) | Food | 17-10-2004 | 2019-07-31 | |
| Cit s 7 | Gibberellin regulated protein | 8 kDa | Food | 22-06-2016 | 2019-08-07 | |
| Litchi chinensis (Lychee) | ||||||
| Lit c 1 | Profilin | 15 kDa | Food | 08-08-2003 | 2019-08-29 | |
| Mangifera indica (Mango) | ||||||
| Man i 1 | Class IV chitinase | 28 kDa | Food | 2022/02/23 | 2023-04-03 | |
| Man i 2 | PR-10 protein; Bet v 1-related protein | 17 kDa | Food | 2022/02/23 | 2023-04-03 | |
| Man i 4 | Profilin | 14 kDa | Food | 2022/02/23 | 2023-04-03 | |
| Pistacia vera (Pistachio) | ||||||
| Pis v 1 | 2S albumin | 7 kDa | Food | 08-02-2007 | 2019-09-05 | |
| Pis v 2 | 11S globulin subunit | 32 kDa | Food | 08-02-2007 | 2019-09-05 | |
| Pis v 3 | vicillin | 55 kDa | Food | 05-06-2007 | 2019-09-05 | |
| Pis v 4 | manganese superoxide dismutase | 25.7 kDa | Food | 25-09-2007 | 2019-09-05 | |
| Pis v 5 | 11S globulin subunit | 36 kDa (acidic subunit) | Food | 08-02-2008 | 2021-06-24 | |
| Zanthoxylum bungeanum (Sichuan pepper) | ||||||
| Zan b 1 | 2S albumin | 14 kDa non-reducing; 4 kDa and 10 kDa in reducing | Food | 2021/05/05 | 2021-09-25 | |
| Zan b 2 | 11S globulin seed storage protein; legumin | 50 kDa non reducingh, 22.3 kDa reducing | Food | 2021/07/23 | 2022-04-29 | |